A blend of ryes from Kentucky, Indiana, and Tennessee at ages 6, 7, and 9 years old. Initially a bit quiet on the nose, showing gentle notes of caraway and toasted rye bread — though at the same time, it’s also gently fruity with aromas of cinnamon-dusted raisins, clove-studded oranges, and banana chips. There’s plenty of spice on the palate...A punch of allspice and clove slide the whiskey into bolder black pepper notes before easing up to eventually allow some fruit back into the picture, here delivering spiced apple and a slightly floral pear note. Things build to a crescendo as the finish arrives, finally segueing into notes of fresh tobacco, some barrel char, and a reprise of caraway.
A- /Drinkhacker.com
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