The 2019 Sancerre La Moussi?re is quite rich, ripe and intense on the yeasty nose that represents a coolish, calcareous marl terroir with really old vines (roughly 60 years old). The fruit is reminiscent of ripe, yellow apples with just a discreet tone of gooseberries. Rich and intense on the palate, this is a powerful and, for now, quite creamy-textured Sancerre that lacks a bit of esprit, freshness and tension. The wine reveals fine tannins instead and might develop well over the years in the bottle but is definitely from a warmer, sunnier vintage. 14% alcohol. Tasted in November 2020.
Composed of 65% Cabernet Sauvignon, 30% Cabernet Franc and 5% Merlot, the 2015 Proprietary Red EE Tench Vineyard gives a deep garnet-purple color and is scented of crushed red currants, ripe cherries, red plums and mulberries with wafts of dried meat, sag...
The stars dance in the sky above the fields for as many as ten years before the organic agaves are harvested for 123 Organic Blanco (Uno) tequila, the pure mother spirit from which Reposado (Dos) and Anejo (Tres) tequilas are created. As they reach the pe...
On a morning when three brilliant roosters (tototl) greet the dawn with hopeful songs of renewal, mature agave plants at the hacienda are ready to be hand harvested and Organic Blanco tequila awakens from its eighteen months slumber in white oak barrels t...