An elegant red, medium- to full-bodied and tightly meshed, with a sense of restraint to the integration of sculpted tannins, revealing aromas and flavors of cassis, black tea leaf, fig cake and iron. Long and fresh, expanding on the creamy palate and showing good potential for the cellar. Cabernet Franc. Best from 2023 through 2030. 370 cases made, 28 cases imported.