Based on the generously structured 2019 vintage defined by a concentrated and small yield, with 50% reserve wines from 2018 and 2017, Egly's latest NV Grand Cru was disgorged in October 2024 with two grams per liter dosage. As always, it was sourced mainly from Ambonnay, complemented by 20% of fruit from Bouzy, Verzenay and Verzy. Soaring from the glass with scents of pear, pastries, peach and honeysuckle mingling with orange zest, it is medium- to full-bodied, concentrated and rich, supported by tangy acidity and concluding with a long, saline finish. It is vinified entirely in wood.