The 2020 Stellenbosch Cabernet Sauvignon, composed of 96% Cabernet Sauvignon and 4% Cabernet Franc, presents a firmer and more generous profile on both the nose and palate compared to its Franschhoek counterpart. With a dusty yet assertive nose, it's marked by succulent dark cherry and spicy plum aromas, complemented by notes of oak and herbal undertones. Medium to full-bodied, this wine unfolds with sturdy freshness and smooth minerality, driven by a firm tannic structure. It's a wine that benefits from either pairing it with food or giving it some additional aging time; both options will enhance its complexity. Aged for 22 months, with 65% in new French oak, this wine promises a rewarding experience. A total of 29,995 bottles were produced.