Decidedly spicey, the 2019 Bianco Jakot reminds me of my childhood days drinking lemon-tinged sun tea, along with a twist of ginger and wild herbs. This is soft textured and round with a purity seldom seen. Brisk acidity excites green apple and young pear notes. A hint of lime adds a pleasant tart tension toward the close. A saturation of savory spice remains while nishing lightly tannic and tremendously long. The Jakot is a varietal Tocai Friulano.