The 2016 Reserva is 100% Tempranillo sourced from San Vicente de la Sonsierra and Labastida, Rioja. Aged for 18 months in equal parts American and French oak barrels, this garnet wine unfolds balsamic, mint and bold garrigue-like aromas, accompanied by licorice and briar notes and a sour cherry core. Dry, chalky and juicy on the palate, the delicate and avorful ow lingers long with a savory nish. Complex and nuanced, the 2016 captures the essence of Sonsierra Tempranillo.