The 2013 Amarone della Valpolicella Classico Riserva Ravazzol lifts up with a dusty bouquet that blends steeped plums with minty herbs, chalk dust and a onurish of white pepper. A mélange of vividly ripe wild berry fruits, savory spices and saline minerals, this is energized by a brilliant core of tantalizing acidity. Wickedly fresh, lightly tannic and incredibly long, the 2019 leaves a staining of tart raspberry and rosy inner orals to linger. The energy and verve captured within are spellbinding. Wow. Simply, wow.

Eric Guido - Vinous Media (96)