This broad red's cherry, strawberry, mineral and eucalyptus flavors ride a wave of juicy acidity, keeping this fresh and focused. Earth, iron and tobacco accents grace the moderately gripping, salty finish. Sangiovese and Canaiolo Nero. Best from 2026 through 2040. 2,667 cases made, 1,000 cases imported.

Bruce Sanderson - Wine Spectator (92)