A really lovely, restrained effort from Paso Robles by Jean Hoefliger. Not to say the wine isn't powerful, full-bodied, or richly layered with a tapestry of inky dark black and blue fruit. It is all that, but immense structure and building tannins also create freshness and energy. Most fruit sources are from east Paso. Hoefliger had to pick specific sites earlier to avoid overripe flavors, and he left a good portion on the skins for almost 35 days to build a tannin structure.