The 2023 Condrieu La Bonnette showcases redolent apricot, honeysuckle, banana and white peach tones. Medium-bodied with lifting freshness and spot-on balance, the 2023 is absolutely delicious. This is a magnicent Condrieu. True to Rostaing’s house style, this Condrieu sees no oak and its malolactic conversion was blocked to preserve both aromatic purity and citrus-like acidity

Nicolas Greinacher - Vinous Media (93)