Like a spice box on the nose, the 2019 Etna Rosso Pietrarizzo opens with dried cherries and cloves, complicated by incense, cedar shavings and mint. It washes across the palate like pure silk. A salty core of minerality adds unexpected depth, and tart wild berry fruits slowly saturate. A bitter twang of citrus and sour cranberry defines the youthfully tense finale, as the Pietrarizzo finishes lightly tannic yet welcoming all the same. Patience will be rewarded.