Fruit sources from the cool climates of Southern Napa contribute lifted herbal notes and violets, balanced by generous, warm dark berry fruit from up-valley sources. Medium to full-bodied, juicy blackberry and cherry woven around tobacco notes with fine-grained tannins and blood orange acidity through a lovely finish tinged with toasty baking spices. Estate vineyard sources are Sugarloaf Mountain in Napa, Big Ranch on Oak Knoll, and sources in St. Helena, Oak Knoll, and Beckstoffer George III in Rutherford and Colburn in Oakville.