Tasted from foudre, the 2018 Gigondas is dominated by black cherries and licorice. It's full-bodied, rich and velvety, with a long finish. Darker-fruited and extremely promising, it should drink well for well over a decade. Yields were only half of normal, about 15-16 hectoliters per hectare.

Glistening magenta. Highly perfumed cherry liqueur and blackberry scents are complemented by hints of incense, potpourri and exotic spices. Supple dark berry, bitter cherry and succulent herb flavors show good focus. A jolt of smoky minerality adds lift. Chewy, slow-building tannins lend shape and grip to a firm, nervy finish that echoes the cherry note.