An understated style, but focus and you'll see just how lovely the cassis, cherry and raspberry flavors are, carried by riveting acidity and flecked with notes of powdered white pepper and violet. An iron girder drives the finish, pulling everything along. This is defined by pure, sleek cut. Best from 2020 through 2035.

James Molesworth - Wine Spectator (95)

aged for two years in barriques and demi-muids, 20 percent of them new) Deep ruby. Smoke-accented blackberry and blueberry scents on the deeply perfumed nose, complicated by olive, peppery spice and floral notes. Densely packed dark berry liqueur flavors pick up licorice and cola accents with aeration. Stains the palate and becomes more lively with air, finishing with bright mineral cut, impressive tenacity and building tannins

Josh Raynolds - Vinous Media ((92-94))

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