The 2019 Etna Bianco Arcuria is captivating, with an intense blend of apricot and young peach complemented by crushed oyster shells, wet stones and smoke. This impresses further with silky textures offset by citrus-infused orchard fruits under a perfumed floral air, as salty minerals saturate toward the close. The 2019 finishes lightly structured and incredibly long, with hints of tropical melon and raw almond that linger. This is such a beauty, plus with the potential for medium-term cellaring

Eric Guido - Vinous Media (94)