Tasting Notes: The 2018 Blanc de Blancs has lifted aromas of fresh apples, lemon-lime and warm wheat toast, intermingled with hints of baked pineapple and toasted al-monds. It's vibrant flavors of Meyer lemon and Granny Smith apples bring a nice tartness to the mid-palate, leading to a clean, bright finish. Final Blend: 100% Chardonnay Pair With: Shellfish like fresh oysters, crab cakes, ceviche, grilled sea bass, lemon chicken, Thai curries, hard cheeses like aged Gouda, soft triple cream cheeses like Brie, or simply enjoy on its own as an aperitif