Producer Notes: Only 421 bottles were produced from a single ex-Sherry Butt of Laphroaig Single Malt Scotch whisky, which was aged for more than 22 years. NOSE: Initially, heapings of spiced plum chutney and blackberry compote. This is accented by a touch of smoke from bonfire embers and plenty of sticky, smoked chipotle glaze. Lastly, vanilla-infused tobacco leaves appear. PALATE: Crunchy maple syrup brittle coats the palate, followed immediately by a spoon of date conserve. Steaming peppermint tea arrives, served with crumbly ginger snaps. This eases on to a glass of decadent cherry wine and a slice of spongy pain d'?pices. FINISH: Sooty smoke is at its most intense on the finish, mingling with smoked trout blinis. Sea-salted caramel and earthy brown soda bread linger to the end.