Deep ruby. Reticent aromas and flavors of red cherry, smoky plum, botanical herbs and tar. Slightly folded in on itself presently, with an acidic spine and currently tough tannins still showing strong. I'd cellar this for a couple of years to let it show all it has to offer. A blend of 70% Nero d'Avola and 30% Frappato, and only 13% alcohol.