The 2020er Trarbacher Schlossberg Riesling Kabinett was made from fruit harvested at 86? Oechsle on the original Schlossberg hill and was fermented down to barely fruity-styled levels of residual sugar (40 g/l). It offers a subtly ample nose of melon, white peach, and a hint of whipped cream. The wine is gorgeously juicy and subtly creamy on the beautifully light-footed and playful palate and leaves a barely fruity feel in the nice and persistent finish. The aftertaste is a light as a fresh water and yet packed with delicious flavors. The aromatic precision and lightness of this Kabinett are simply remarkable!