The more ruby-colored 2016 Pinot Noir Seven's Bench offers an earthier, more savory style as well as complex notes of ripe currants, autumn forest floor, cured meats, and smoked herbs. It's rich, medium to full-bodied, and will be better with short-term cellaring. This cuv?e from a site in Carneros is a mix of Mount Eden and Dijon 777 clones and spent 17 months in 30% new French oak. 298 cases.