This traditional arack is produced by Chateau Musar,one of the best known Lebanese wineries. It is distilled four times (three is the norm) and is rested for year and two years in terracotta amphorae. Apperance:Crystal clear (louches/turns cloudy with addition of water). Aroma:Intense,clean aniseed and fennel with faint liquorice. Taste:Wonderfully clen,very strongly aniseed flavoured dry palate. Aftertaste:Long,lingering powerful aniseed.