A Kentucky Straight Rye, Michter's Barrel Strength Rye is bottled at barrel strength rather than the 84.8 proof alcohol level of Michter's US*1 Single Barrel Rye. The barrel entry proof for the product was 103 proof, a strength that Michter's believes will yield a richer, smoother product than a higher entry proof would. After aging, the barrel proof for the majority of barrels of this first release ranged between 108 proof to 110.8 proof. The single highest proof barrel reached a strength of 113 proof. Tasting Notes: After letting it breathe for 10 minutes, I tasted this rye whiskey neat. Nose: To be completely honest, I thought there would be a burst of spice, mint, and alcohol on the nose given this rye is barrel strength. I was way off base on that assumption. This whiskey opens up on the nose with notes of butterscotch, amaretto, the sweetness of clover honey, and wafts of vanilla bean. There's a touch of alcohol and oak at the end. First Sip: The first taste of this barrel strength rye whiskey was much smoother than I expected. The introduction was somewhat neutral with a wash of caramels and light vanilla and a touch of citrus. The toasted oak comes back as well, but just for a moment. Mouth Feel: This whiskey sits full in the mouth with a very coating feel. It almost invites you to chew it as you search for more flavors. Rolling around the viscous spirit in successive sips, I was not able to pick up anything else. Finish: The finish is medium to long with a cinnamon spice and a hint of mint and cloves. There is a welcome and expected burn from the whiskey on the exit.