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2017 was not an easy harvest, but it produced some beautiful and classical wines, like the 2017 Viña Ardanza Reserva, which shows a little more advancement and polish and is ready to drink. It was produced with 80% Tempranillo and 20% Garnacha from their ...
La Spinona's 2016 Barolo Bergera is an intense, driving wine. It offers up
scents of crushed red berries, orange peel and spice, all in a mid-weight,
transparent style that is hugely appealing. Time in the glass brings out
floral accents as the wine st...
The 2016 Barolo Sori' Gepin is a powerhouse. A blast of dark cherry, plum,
mocha, spice, lavender, cloves and leather hits the palate as this strapping,
full-bodied Barolo shows off its assertive personality. This is not a shy wine
by any means. It wil...
The 2015 Barolo Sori' Gepin needs quite a bit of air to open, but it is so
expressive as that starts to happen. Dried flowers, cedar, tobacco and
autumn leaves are laced together in a mid-weight, savory Barolo loaded
with character. The 2015 remains ne...
The 2019 Firebelle (White Label) is composed of 57% Cabernet Sauvignon and 43% Merlot. Deep garnet-purple colored, it leaps from the glass with redcurrant jelly, blackberry preserves and fresh blackcurrants scents, plus hints of sautéed herbs, damp soil, ...
The 2016 Pinot Noir Rice-Spivak is a deeply intriguing wine from LaRue and proprietor Katy Wilson. A burst of sweet red/purplish berry fruit, lavender, sage, mint, violet and spice give the 2016 much of its distinctive personality. Dark, pliant and super-...
The Three Graces of Le Macchiole are Messorio, Scrio and Paleo (Merlot, Syrah and Cabernet Franc, respectively). Of these three top-tier releases, my favorite is the 2017 Paleo. This is an upright and direct expression of the grape that carefully sheds so...
Dark color, with an attractive intensity of raspberry, blackberry and new oak. The 2006 Scrio (Syrah) is full-bodied, with focused yet tight fruit and super silky tannins. Very refined and racy for a Syrah. Black pepper and dark fruits come out at the fin...
A full-bodied, powerful and polished red with aromas of dark plums, dark cherries, tobacco, bay leaves, dark chocolate, mocha and cedar. Firm, ripe tannins. Compact and muscular. Yet, it remains fresh. Will soften. Try after 2025.
