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Based on 90% to 95% botrytised grapes, the golden-yellow 2021 Ürziger In der Kranklei Riesling Beerenauslese offers a concentrated, piquant and minerally fresh nose with stewed apricot, candied lemon and flinty slate aromas. Rich but fine, the palate is v...
The NV 30 Year Old Tawny Port was bottled in 2017 with a bar-top cork and 130 grams per liter of residual sugar. The last release I saw of this was pretty fine. So, too, here. This adds a layer of depth and more complexity to the Burmester, although it la...
The wine's concentration is amazing, with density from the long wood aging. While it so intense, the Port also has impressive freshness even at this stage. Balanced and velvet, the wine is ready to drink
The 1979 Colheita Tawny Port is an equal blend of Touriga Nacional, Tinta Roriz, Touriga Franca and Tinta Barroca bottled in May of 2019 with 134 grams of residual sugar and a bar-top cork. Lovely, this has a remarkably fresh feel for what amounts to a 40...
This juicy, off-dry Kabinett has very lively acidity and a zesty freshness that makes it very appealing. Everything from ripe apple to freshly squeezed citrus! Excellent balance at the long, crisp and expressive finish. From organically grown grapes. Drin...
Hints of toast, smoke and spices lace flavors of soft cherry and plum fruit, mandarin orange peel and dried flowers and herbs in this well-knit, medium-bodied red, framed by lightly chewy tannins. Drink now through 2029. 46,000 cases made, 16,500 cases im...
2017 was not an easy harvest, but it produced some beautiful and classical wines, like the 2017 Viña Ardanza Reserva, which shows a little more advancement and polish and is ready to drink. It was produced with 80% Tempranillo and 20% Garnacha from their ...
La Spinona's 2016 Barolo Bergera is an intense, driving wine. It offers up
scents of crushed red berries, orange peel and spice, all in a mid-weight,
transparent style that is hugely appealing. Time in the glass brings out
floral accents as the wine st...
